Chinese Steamed Egg (Hibiscus Egg) is a popular Chinese dish is commonly made for children, although it is also served to the elderly or ill.
Chinese Steamed Egg (Hibiscus Egg)
1 cup water
Pinch of salt
Crack eggs into a heatproof bowl and beat them while slowly adding water. Add a pinch of salt
Place the bowl in a large pan and add enough water to reach the brim of the bowl. Cover the pan with a lid.
Turn heat on high and bring water to a bowl. Boil water for 6 minutes and check to see if eggs are set.
Remove the bowl from the pan. Garnish with soy sauce and/or green onions, if desired, and serve immediately.
1 serving, 130 calories
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