This vegetarian spicy egg breakfast sandwich will definitely give your morning a jump start! It can actually be a fast and easy meal for any time of day!
Spicy Egg Breakfast Sandwich
Servings 1 Calories 454 kcal
1 tsp butter 1 egg 2 tsp milk ¼ tsp garam masala ¼ tsp turmeric ¼ tsp cayenne pepper ⅛ tsp salt 2 tbsp sliced green onion 1 gourmet veggie bagel 1 slice swiss cheese
Place a skillet on the stovetop over medium heat. Place a silicone egg ring in the middle of the pan and drop the butter inside the ring to melt. Crack the egg into a bowl, add milk, garam masala, turmeric, cayenne pepper, salt and green onion. Whisk until egg and spices are well incorporated. Pour egg mixture into the egg ring. When the top of the egg mixture begins to set, remove the ring and flip it over. Cook until it’s completely set with no runny or wet spots. Meanwhile, split the bagel and toast until it’s light brown. Place a slice of Swiss cheese onto the bottom portion of the bagel. Top cheese with the cooked egg and the other half of the bagel. Serve hot or cold. Hack: Make sure the pan is heated before adding the egg mixture to the egg ring. This will ensure that the begins to cook as soon as it hits the surface, avoiding any leakage at the bottom of the ring.
Keyword bagel, bagel sandwich, breakfast, breakfast sandwich, egg sandwich, eggs, spicy eggs, vegetarian
Did you know? Despite the negative press that eggs have received in the past, they can absolutely be a part of a healthy diet !
Suggestion: Spread the toasted bagel with roasted garlic lemon aioli, if desired.
Western Breakfast Burrito
Western Breakfast Burrito
¼ green pepper, chopped (¼ cup)
¼ orange pepper, chopped (¼ cup)
¼ onion, chopped (¼ cup)
1 slice ham, chopped (1 oz)
2 tbsp milk
Salt and pepper to taste
1 ounce shredded cheddar cheese (¼ cup)
1 10” tortilla or sandwich wrap
Heat skillet over medium heat. Spray with cooking spray. Add peppers and onion and saute until tender, 5-7 minutes. Add ham during the last 2 minutes of cooking.
Break eggs into a small bowl and add milk. Beat thoroughly to incorporate and add to the pepper/onion mixture. Add salt and pepper to taste. Sprinkle cheese over the top.
Scramble eggs until set and remove from heat.
Lay the tortilla on a plate or other flat surface. Spread eggs on ⅓ of tortilla, fold sides in and roll to form a burrito. Serve immediately.
1 serving, 500 calories
Hack: Frozen or dehydrated chopped peppers and onions can be used in this recipe
Hack: Substitute your favorite cheese for cheddar or use whatever you have on hand.
Hack: Wondering how to roll a wrap sandwich so it doesn’t fall apart? Check out these easy instructions !
This lighter version of homemade egg salad gets its kick from
dill Greek yogurt dip. Try it on in a sandwich, wrap or salad. It’s good all by itself as well!
Homemade Egg Salad
Course Salad Cuisine American
Servings 2 people Calories 275 kcal
Put eggs in a saucepan and cover with water. Cover the pan and bring water to a boil. Remove from heat and let the pan sit, still covered, for 15 minutes. After 15 minutes, drain hot water from the pan and fill with cold water and ice to cool eggs. Peel the eggs. Chop eggs and combine with yogurt, onion and relish. Hack: This can be served on bread or, if you’re looking to cut back on your carbs, you can serve it with salad greens. Try mixing in some chopped tomatoes and cucumbers! Hack: Hard-boiled eggs keep in the refrigerator for one week so consider making a few extra while you’ve got the water boiling! They make a great snack alone, pickled or deviled eggs.
Keyword egg salad, eggs, gluten-free, greek yogurt recipes, hard boiled eggs, keto, low carb, protein salad, sandwich, sandwich filling
Did you know? Despite the negative press that eggs have received in the past, they can absolutely be a
part of a healthy diet!