Chinese Crispy Ginger Beef

Why order take-out when you can make this crispy ginger beef right at home? This authentic recipe is easy to make and it’s on the table in no time!

Crispy Ginger Beef

Crispy Ginger Beef

Course Main Course
Cuisine Chinese
Servings 2
Calories 470 kcal

Ingredients
  

  • cup cornstarch
  • ¼ cup water
  • 1 egg
  • ½ lb flank steak, cut into thin strips 
  • ¼ cup vegetable or canola oil
  • ¼ cup matchstick carrots (½ carrot)
  • ½ cup green bell pepper, cut into matchsticks (½ pepper)
  • ½ cup red bell pepper, cut into matchsticks (½ pepper)
  • 2 green onions
  • 2 tbsp grated fresh ginger
  • 3 cloves garlic, minced (3 tsp)
  • ¼ cup sugar
  • 2 tbsp rice or apple cider vinegar
  • tbsp soy sauce
  • tsp sesame oil
  • tsp red pepper flakes

Instructions
 

  • Place cornstarch in a bowl and gradually whisk in water until smooth.  Whisk in eggs.  Add steak strips and toss to coat.
  • Heat oil in a wok or heavy saute pan over high heat until hot but not smoking. 
  • Add ½ beef strips, and separate with a fork.  Cook, string frequently, until brown and crispy, about 3 minutes.  Remove beef to drain on paper towels, and repeat with remaining beef.
  • Drain off all but 1 tbsp of the oil.  Saute carrot, peppers, green onion, ginger and garlic until lightly browned but still crisp, about 3 minutes.
  • Whisk together sugar, vinegar, soy sauce, sesame oil and red pepper flakes together in a small bowl.  Pour over vegetables and bring to boil.
  • Stir beef back in and stir just until heated through, about 3 minutes.
  • Serve hot with rice, if desired.
  • Hack: Do you know that you can freeze fresh ginger root? Grating it in its frozen state is easier than grating it fresh and, if you choose organic ginger, you don’t have to peel it! Simply place in a sealed freezer bag or container and pop it in the freezer.
  • Hack: Chop leftover green onions and freeze in a sealable freezer bag or container for future use.
  • Hack: Once opened, sesame oil can be stored in a cool, dark place (kitchen cupboard away from the stove) for up to six months.  It can be stored in the fridge for a year or more.
  • Hack:  Shop the salad bar if you just need a small amount of an item that you don’t think you’ll use again before it “goes over”.
  • Hack: Matchstick carrots can be found in the packaged section of the produce department.  Freeze any leftover carrots for use in cooking.
Keyword beef, Chinese cuisine, Chinese food, crispy, flank steak, fried, ginger, homemade Chinese cuisine, Homemade Chinese food, Traditional Chinese Food

Did you know?  Beef has gotten a bad rap due to its high fat and cholesterol content but the health benefits make it a healthy addition to a balanced diet!

Suggestion:  Pair this dish with easy vegetable rice for a complete and delicious meal!

Braised Beef with Potatoes

Yuhong’s Country Kitchen is here to show you how to make Chinese braised beef with potatoes in the comfort of your own home! Put away the takeout menu!

Braised Beef with Potatoes

Braised Beef with Potatoes

(Courtesy: Yuhong Sun)
Course Main Course
Cuisine Chinese
Servings 4
Calories 500 kcal

Ingredients
  

  • 2 potatoes
  • 1 lb flank steak
  • 6 cups water, divided
  • 1 tbsp cooking wine
  • 4 tbsp vegetable or canola oil
  • 4 dried red chili peppers (optional)
  • 2 bay leaves
  • 2 inch knob ginger root (½ oz, ¼ cup), cut into thin slices
  • 5 cloves garlic (5 tsp), thinly sliced
  • 3 tbsp soy sauce
  • 1 tbsp sugar
  • ½ onion, thinly sliced
  • 2 green onions, cut into 1” lengths
  • 1 tsp black pepper
  • 1 tsp salt

Instructions
 

  • Cut potatoes into 1” cubes. Cover potatoes in water and set aside.
  • Cut beef into 1” cubes. Place in a large pot and cover with 3 cups cold water. Add cooking wine. Cover pan and turn heat to high.
  • When the water comes to a boil, drain beef into a heat-resistant colander and rinse under cold water.
  • Add oil to a saute pan or wok. Put in chili peppers and bay leaves. Turn heat up to medium-high.
  • When oil is hot, add ginger and garlic. Saute for 2 minutes. Add beef, soy sauce and sugar.
  • Stir fry for 5 minutes. Add sliced onion and 3 cups water. Add more water if necessary to cover all ingredients in the pan.
  • Cover pan, turn heat to medium and simmer for one hour. Remove by leaves and chili peppers. Add salt and pepper.
  • Add potatoes and simmer for 20 minutes.
  • Garnish with sliced green onions and serve.
  • Hack: Store leftovers in the refrigerator for up to 5 days or freeze in serving-sized portions for up to 3 months
  • Hack: Do you know that you can freeze fresh ginger root? Grating it in its frozen state is easier than grating it fresh and, if you choose organic ginger, you don’t have to peel it! Simply place it in a sealed freezer bag or container and pop it in the freezer.
  • Hack: Chop leftover green onions and freeze in a sealable freezer bag or container for future use.
Keyword asian cooking video, Asian cuisine, Asian food, beef, beef and potatoes, beef stew, braised beef, Chinese cooking video, Chinese cuisine, Chinese food, flank steak, homemade Asian cuisine, homemade Chinese cuisine, Homemade Chinese food, instructional video

For more instructional videos for making traditional Chinese cuisine, visit Yuhong’s Country Kitchen on YouTube!

Did you know?  Beef has gotten a bad rap due to its high fat and cholesterol content but the health benefits make it a healthy addition to a balanced diet!

Suggestions:  Pair this with Chinese broccoli stir fry for a complete and nutritious meal!

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