Simple Pico de Gallo (Easy Fresh Salsa)
4 plum tomatoes (1 lb or 3 cups chopped)
½ large onion (1 cup chopped)
1 jalapeno pepper (optional)
1 clove garlic (1 tsp minced)
½ cup fresh cilantro (or 3 tbsp dried)
2 tbsp lime juice
½ tsp salt
⅛ tsp pepper
Chop tomatoes into small dice. Mince onion, jalapeno, and garlic. Add all to a mixing bowl.
Stir in cilantro, lime juice, salt and pepper.
Refrigerate and allow to rest for one hour for flavors to combine.
Serve with tortilla chips, if desired.
6 servings, 25 calories per serving (pico de gallo only)
Hack: Serve with or mix in Easy Guacamole Dip for a hearty and tasty appetizer or snack!
Hack: Serve over tacos, enchiladas or in burritos and quesadillas. Also, cook with scrambled eggs or rice!