Caprese Salad with Balsamic Reduction
2 cups grape tomatoes, sliced in half (12 oz)
2 cups mozzarella pearls (8 oz)
¼ cup fresh basil leaves
3 tbsp balsamic reduction
Salt to taste
Pepper to taste
Place tomatoes and mozzarella pearls in a bowl. Tear basil leaves and sprinkle over top. Toss with balsamic reduction, salt and pepper.
Serve immediately. Store leftovers in the refrigerator for up to 3 days.
4 servings, 230 calories per serving
