Greek Yogurt Marinated Chicken
8 ounces boneless skinless chicken breast
¼ cup Dill Greek Yogurt Dip
1 tablespoon minced garlic
½ cup Italian bread crumbs
Slice chicken breast into 4 strips. Combine with yogurt dip and minced garlic. Marinate overnight.
Place chicken and yogurt into a baking dish. Cover with bread crumbs. Bake at 350 for 20-25 minutes until internal temperature reaches 160℉.
Two servings. Calories per serving: 340