This easy-to-make dill Greek yogurt dip is bursting with flavor. Use it to make Greek Yogurt Marinaded Chicken or Egg Salad!
Dill Greek Yogurt Dip
- ⅓ cup full fat plain Greek yogurt
- 2 tbsp apple cider vinegar
- 2 tsp dried dill weed
- Black pepper to taste
Combine all ingredients. Allow to rest for one hour to meld the flavors.
Hack: This recipe can be used in many ways. It’s full-flavored and powerful so a little goes a long way! It can be used as a dip, a dressing or to marinade meats. At a ¼ the calories and ⅓ the fat, it makes a healthy substitute for mayonnaise when making potato/pasta salads and sandwich salads such as egg or tuna.
Hack: I use full-fat yogurt because I like the mouthfeel, taste and thicker texture as opposed to low or nonfat. If you prefer your dip even thicker still, drain the yogurt in the fridge overnight by using a cheesecloth-lined mesh colander. Place the colander in a bowl to catch the excess liquid.