This Greek yogurt marinated chicken is juicy and tender from an overnight marinade and bursting with dill and garlic flavor! It uses dill Greek yogurt dip as a key ingredient so keep some on hand for the next time you make chicken.
Combine all ingredients. Allow to rest for one hour to meld the flavors.
Hack: This recipe can be used in many ways. It’s full-flavored and powerful so a little goes a long way! It can be used as a dip, a dressing or to marinade meats. At a ¼ the calories and ⅓ the fat, it makes a healthy substitute for mayonnaise when making potato/pasta salads and sandwich salads such as egg or tuna.
Hack: I use full-fat yogurt because I like the mouthfeel, taste and thicker texture as opposed to low or nonfat. If you prefer your dip even thicker still, drain the yogurt in the fridge overnight by using a cheesecloth-lined mesh colander. Place the colander in a bowl to catch the excess liquid.