Toasted Grilled Cheese Sandwich

Today, Lily-Rose and Grandma make a toasted grilled cheese sandwich with chicken and pickles! It’s a classic treat that’s kid-tested and approved!

Toasted Grilled Cheese Sandwich

Toasted Grilled Cheese Sandwich

Course Sandwiches
Servings 2
Calories 528 kcal

Ingredients
  

  • 4 slices bread
  • 2 tbsp butter, room temperature
  • 4 slices American cheese
  • 4 slices chicken breast
  • 6 pickle slices

Instructions
 

  • Spread one side of each piece of bread with a thin layer of butter.
  • Place two slices of bread, butter side down, in a skillet or griddle.
  • Cover each piece of bread with one slice of cheese and two slices of chicken.
  • Lay 3 pickle slices on each sandwich and cover with another piece of cheese.
  • Top the sandwiches with the last two pieces of bread, butter side up.
  • Place the skillet on the stovetop and turn the heat to medium.  Fry until the bottom of the sandwich is browned and flip.  Cook the other side until it’s brown and remove from heat.
  • Serve immediately.
  • Hack:  Feel free to use your favorite cheese and/or sliced meat or whatever you have on hand!
  • Hack:  Store any leftovers in the refrigerator for up to 5 days.  Reheat in a skillet, oven or toaster oven.
Keyword American cheese, brunch, childrens recipes, cooking video, grilled cheese, kid friendly, kids recipe, Lily Rose Kindergarten Cook, lunch, sandwich, toasted cheese

Ever wonder how (or why) grilled cheese became the All-American sandwich? Click here to find out!

Suggestion:  Pair this with pasta salad or homemade tomato soup for a delicious lunch!

Easy Grilled Cheese Sandwich With Fig Chutney

Who loves grilled cheese? Try jazzing up your next lunch by making this easy grilled cheese sandwich with fig chutney! It’s sure to be a crowd pleaser!

Easy Grilled Cheese Sandwich With Fig Chutney

Course brunch, lunch, Sandwiches
Servings 1
Calories 520 kcal

Ingredients
  

Instructions
 

  • Spread one piece of bread with ½ tbsp butter. Place butter side down in a cold skillet.
  • Top bread with one slice of cheese. Spread chutney over cheese. Top with the remaining piece of cheese.
  • Spread butter on the remaining slice of bread and place on top of the sandwich, butter side up.
  • Turn heat to medium. Grill until the underside is golden brown. Flip sandwich and grill reverse side until bread is golden brown and cheese is melted.
  • Serve immediately.
  • Hack: Butter will soften to room temperature in 30-60 minutes, depending on the size of the chunk of butter.
  • Hack: Butter can also be placed in the microwave at 30% power at 5-second intervals until softened. 
  • Hack:  Feel free to use your favorite cheese or whatever you have on hand!
  • Hack:  Store any leftovers in the refrigerator for up to 5 days.  Reheat in a skillet, oven or toaster oven.
Keyword afternoon tea, chutney, dried figs, easy, fast and easy, grilled cheese, jam, light meal, quick and easy, sandwich, toasted cheese, vegetarian

Did you know?  Figs, whether fresh or dried, are a nutritional powerhouse!

Suggestion: The chutney in this recipe is also delicious in fig-stuffed chicken breast!

Croque Monsieur / Croque Madame

I fell in love with Croque Monsieur / Croque Madame while in Paris, just as pictured…with a cup of Cafe au Lait.  Fortunately,  I can make it right at home!

Croque Monsieur / Croque Madame

Croque Monsieur / Croque Madame

Course Main Course, Sandwiches
Cuisine French
Servings 2
Calories 661 kcal

Ingredients
  

  • 2 tbsp butter
  • 2 tbsp flour
  • ¾ cup milk
  • tsp salt
  • Dash of black pepper
  • ¾ cup grated Gruyere cheese, divided
  • 1 tbsp grated Parmesan cheese
  • tsp nutmeg
  • 4 slices sturdy white bread
  • 4 thin slices cooked ham
  • 1 tbsp Dijon mustard

Instructions
 

  • Preheat oven to 400℉.
  • To make Bechamel sauce, melt butter in a small saucepan. Add the flour, stir until the mixture bubbles. Whisk milk, salt and pepper into the flour mixture and simmer, whisking constantly, until the sauce is thickened.
  • Remove from heat and stir in 2 tbsp Gruyere cheese, 1 tbsp Parmesan cheese and nutmeg. Stir until cheeses melt.
  • To assemble sandwiches, spread ½ of the Bechamel sauce on two slices of bread. Top each slice with 2 slices of ham and sprinkle half of the remaining Gruyere over ham. Spread Dijon mustard on the remaining two slices of bread and place, mustard side down, on top of ham and cheese.
  • Put sandwiches on a baking sheet coated with non-stick cooking spray or lined with parchment paper. Cover with remaining Bechamel sauce and Gruyere cheese.
  • Bake for 5-7 minutes until cheese melts and the sandwich is heated through. Place under broiler for a few moments, if desired, to brown top of the sandwich.
  • For a Croque Madame: Top with a fried or poached egg.
  • Hack: Bechamel sauce can be stored in the refrigerator for up to 5 days. Cover surface with plastic wrap to avoid forming a skin.
Keyword Croque Madame, Croque Monsieur, French cuisine, French food, lunch, sandwich, toasted

Did you know? Croque Monsieur is the French equivalent of our grilled cheese.  And just like grilled cheese, the Croque Madame is one of many variations!

If you love Bechamel sauce, give this healthy vegetable lasagna!

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