Oven Roasted French Fries


Oven Roasted French Fries
Oven Roasted French Fries

Oven Roasted French Fries
(Courtesy: Jenn Warren)


1 large russet potato

2 tbsp butter

¼ tsp salt

¼ tsp onion powder

¼ tsp garlic powder


Preheat the oven to 425℉.

Wash potato and peel (if desired). Cut into ½” strips. Set aside.

Place butter in a microwave-safe bowl big enough to accommodate potato strips. Melt butter in the microwave. Mix in onion powder, garlic powder and salt.

Line a baking sheet with parchment paper. Place potato strips in a bowl and toss with butter. Lay in a single layer on the baking sheet.

Bake in the oven to desired crispness, 20-30 minutes, turning once.

Serve immediately.


2 servings, 250 calories per serving

Hack:  To cook in an air fryer, preheat to 380℉.  Spread fries out in a single layer and air fry for 12-15 minutes or until brown, flipping once.

If your air fryer is equipped with a rotisserie basket, cook at 325℉ for 10 minutes.  Turn temp up to 400℉ and rotate basket for 18-20 minutes or until browned.

Hack:  For a unique change of pace, serve your fries with easy cheesy buffalo chicken dip!

Hack:  These fries pair perfectly with pan-fried chicken tenders!

Hack: Reheat leftover fried in the oven just until warm.




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