Chinese Steamed Egg (Hibiscus Egg)

Chinese Steamed Egg (Hibiscus Egg) is a popular Chinese dish is commonly made for children, although it is also served to the elderly or ill.

 

Chinese Steamed Egg (Hibiscus Egg)

2 eggs

1 cup water

Pinch of salt

 

Crack eggs into a heatproof bowl and beat them while slowly adding water.  Add a pinch of salt

Place the bowl in a large pan and add enough water to reach the brim of the bowl. Cover the pan with a lid.

Turn heat on high and bring water to a bowl.  Boil water for 6 minutes and check to see if eggs are set.

Remove the bowl from the pan.  Garnish with soy sauce and/or green onions, if desired, and serve immediately.

 

1 serving, 130 calories

Hack:  For more instructional videos for making traditional Chinese cuisine at home, visit Yuhong’s Country Kitchen on YouTube!Don’t forget to like, subscribe and press that notification button so you won’t miss any new videos!

 

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