Old Fashioned Apple Butter


Old Fashioned Apple Butter

Old Fashioned Apple Butter


20 Macintosh or Cortland apples

½ cup sugar

½ cup brown sugar

2 tbsp lemon juice

1 ½ tbsp cinnamon

½ tsp nutmeg

¼ tsp cloves

¼ tsp salt

1 tbsp vanilla


Peel apples and cut chunks directly off the core and into a large saucepan.

Cover pan and cook over medium-low heat for 30 minutes.  Add sugars, lemon juice, cinnamon, nutmeg, cloves and salt.  Stir to combine.

Cover and continue to cook for 2 hours, stirring occasionally.  Uncover and cook another 30-60 minutes or until thickened, stirring frequently.  To test consistency, place a small amount on a plate.  If no liquid separates from the apple butter, the correct consistency has been achieved.

Stir in vanilla.

If desired, allow to cool for 30 minutes and then use a blender or stick blender to smooth apple butter.


Serving size: 2 tbsp.  60 calories per serving

Hack:  Apple butter will last in the refrigerator for up to 2 months or can be frozen for up to a year.

Hack:  Try making these Apple Butter Muffins or Pork Chop with Apple Butter and Onion!



Enjoy this blog? Please spread the word :)

Follow by Email