Sesame Peanut Butter Noodles

Sesame peanut butter noodles are a spicy, nutritious and vegetarian meal. It’s a super quick and easy choice for a busy weeknight dinner!

Sesame Peanut Butter Noodles

Sesame Peanut Butter Noodles

Course Main Course
Servings 2
Calories 291 kcal

Ingredients
  

  • 4 oz rice noodles
  • 2 tbsp creamy peanut butter
  • 1 tbsp soy sauce
  • 2 tsp honey
  • 2 tsp rice vinegar
  • 2 tsp lime juice
  • 1 clove garlic, minced (1 tsp)
  • 1 tsp sesame oil
  • ½ tsp ginger root, grated
  • ¾ tsp sriracha, or to taste
  • 1 tbsp vegetable oil
  • 1 tsp sesame seeds
  • 2 tsp chopped peanuts
  • 1 green onion, sliced

Instructions
 

  • Cover rice noodles in hot water and allow to soak for 30 minutes.  Drain and set aside.
  • In a small microwave bowl, mix peanut butter, soy sauce, honey, vinegar, lime juice, garlic, sesame oil, ginger and sriracha.  Heat in microwave until heated.
  • Heat vegetable oil in a heavy skillet or wok.  Add rice noodles and saute for 4-5 minutes.  Toss with peanut sauce.
  • Place in bowls and sprinkle with sesame seeds, chopped peanuts and green onion. Serve immediately.
  • Hack:  Leftovers can be stored in the refrigerator for up to 5 days.  For best results, store noodles and peanut sauce separately, combining just before serving.
Keyword Asian cuisine, Asian food, Homemade Asian food, homemade Thai cuisine, homemade Thai food, peanut butter, peanut noodles, Thai cuisine, Thai food, vegetarian

Did you know?  While many are worried about the fat and calories in peanut butter, it can be part of a healthy diet!

If you like this noodle dish, try my recipe for lemon poppy seed chicken noodles!

Quick and Easy Szechuan Shrimp

This spicy Szechuan shrimp recipe hails from Southwest China. It’s healthy, tasty and easy to make from ingredients you probably already have in your kitchen!

Szechuan Shrimp

Szechuan Shrimp

Course Main Course
Servings 3

Ingredients
  

  • 4 tbsp water
  • 2 tbsp ketchup
  • 1 tbsp soy sauce
  • 2 tsp cornstarch 
  • 1 tsp honey
  • ½ tsp crushed red pepper
  • ¼ tsp ground ginger
  • A few Sichuan peppercorns
  • 1 tbsp olive oil
  • ¼ cup green onion, sliced
  • 4 cloves garlic, minced (4 tsp)
  • 12 oz medium cooked shrimp, shell removed
  • cups cooked rice, hot

Instructions
 

  • In a bowl, combine the first 8 ingredients (water through peppercorns) and set aside.
  • Heat oil in a large skillet over medium-high heat. Cook green onion and garlic for 30 seconds. Add shrimp to pan and toss to coat with oil. Add sauce and cook, stirring constantly, until sauce is bubbly and thickened.
  • Serve over rice.
  • Hack:  Chop leftover green onions and freeze in a sealable freezer bag or container for future use. While they won’t retain the crispness that would make them suitable for salads or garnish, they will be fine for cooking.
Keyword Asian cuisine, Asian food, Chinese cuisine, Chinese food, Homemade Asian food, Homemade Chinese food, quick and easy meal, seafood, shrimp, Szechuan Shrimp, Traditional Asian Food, Traditional Chinese Food, vegetarian

Did you know?  Shrimp is a healthy addition to your diet.  It provides a high amount of nutrients that aren’t abundant in other foods!

Do you have some cooked shrimp left?  Check out this quick and easy tomato and shrimp salad!