Homemade Black Bean Tortilla Chips

Homemade Black Bean Tortilla Chips are healthy and easy to make. They’re a great change from ordinary chips made from corn or potatoes!

Homemade Black Bean Tortilla Chips

 

1 cup dried black beans

1 tbsp sesame oil

1 tbsp olive oil

¾ cup water

½ tsp salt

 

Preheat oven to 375℉.

Add dried beans to a blender or food processor.  Pulse on low speed checking it regularly and scraping down sides as needed until it turns into a finely-ground gray flour.  This is going to take a while so be patient! *

In a large mixing bowl, combine black bean flour and salt.  Add oil and water.  Stir to integrate.

Drop by tablespoonfuls onto a parchment-lined baking sheet.  Using a fork, spread thinly, making sure to not leave any holes in the batter.

Bake for 7 minutes and remove them from the oven.  Flip chips over and bake for 11-14 minutes, until dry and crisp. Remove from the oven and allow them to cool.

*The more finely ground the beans are, the smoother the texture of the chip.  For an even smoother texture, sift the flour through a mesh colander.

 

6 servings, 153 calories per serving

Hack:  Serve these chips with easy guacamole dip or pico de gallo!

Hack:  Substitute any red or white dried beans for the black beans.

Hack: Order the Pampered Chef Batter Mixer and Dispenser used in this video here!

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