Khloe Rose, 2nd Grade Cook is back with her latest recipe: Bacon Wrapped Cheese Dogs. It’s an easy and simple recipe sure to please kids of all ages!
Bacon Wrapped Cheese Dogs
16 oz package cheese hot dogs (10 hot dogs)
10 slices bacon
10 hot dog rolls
Remove hot dogs from the package.
Lay a slice of bacon on a flat surface. Place one end of the hot dog at a 90° angle on the end of the bacon slice.
Roll hot dog and bacon together, turning hot dog slightly as you go so that the slice of bacon covers the entire length of the hot dog. Secure bacon on both ends with toothpicks, ensuring the bacon covers the ends of the hot dog.
Arrange hot dogs on in a single layer in the air fryer and cook at 400℉ for 12-15 minutes, flipping once, or until bacon is cooked to desired crispness. Cooking may take longer depending on the thickness of the bacon and the size of the hot dog. Check frequently to avoid overcooking.
Place one hot dog in each bun and serve immediately.
10 servings, 300 calories per serving
Hack: If using regular hot dogs, slice each hot dog in half the long way. Place 2 half slices of cheese on one side, place the other side on top of the cheese and wrap with bacon.
Hack: Leftover hot dogs can be stored in the refrigerator in a tightly sealed container for up to 5 days. They can be tightly wrapped and frozen for up to 4 months.
Hack: Hot dog rolls can be tightly wrapped and frozen for up to 3 months.
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