Teriyaki Marinated Pork Chops

These teriyaki marinated pork chops are super easy and cook in less than 10 minutes! They can marinate for up to 5 days, which makes dinner prep even easier!

Teriyaki Marinanded Pork Chops

Teriyaki Marinated Pork Chops

Course Main Course
Servings 2
Calories 270 kcal

Ingredients
  

  • 2 4-oz thin cut pork chops
  • 1 tbsp vegetable oil

Marinade:

  • 2 tbsp soy sauce
  • 2 tsp brown sugar
  • 1 tsp honey
  • ¼ tsp ground ginger
  • ¼ tsp sesame oil
  • Pinch of garlic powder

Instructions
 

  • Lay pork chops in a single layer in a small pan or sealable plastic bag.
  • Mix marinade, heating in the microwave or on the stove, if necessary, to melt and blend ingredients.  
  • Cool marinade, if necessary, and pour marinade over pork chops.
  • Refrigerate and marinate pork chops for 6 hours or up to 5 days, turning occasionally.
  • Heat oil over medium heat.  Brown pork chops for 3 minutes, turn and brown for 3 more or until chops reach an internal temperature of 145°F
Keyword easy, fast and easy, main course, marinade, pan seared, pork chop, teriyaki

Did you know?  Pork is high in many important vitamins and minerals.  Check it out here!

Suggestion:  Serve with sweet potato apple butter casserole!

Quick and Easy Korean Beef Marinade

This Korean beef marinade is super easy and super tasty! Pair it with a Chinese-style broccoli stir fry for a delicious Asian-themed meal!

Korean Beef Marinade

Korean Beef Marinade

Course Main Course
Servings 4
Calories 465 kcal

Ingredients
  

  • ¼ cup soy sauce
  • ¼ cup vegetable broth
  • 2 tbsp brown sugar
  • 2 tbsp sesame oil
  • 1 tsp black pepper
  • 1 clove garlic, minced (1 tsp)
  • 1 tsp fresh garlic, minced
  • 2 green onions
  • 1 lb steak, cut into ½ inch strips
  • 2 cups cooked rice, hot

Instructions
 

  • Mix first 8 ingredients (soy sauce through green onion) in a sealable bag or container. Add beef and allow to marinate overnight.
  • Add beef to preheated saute pan and stir-fry for 2-3 minutes. Serve over hot rice.
  • Hack: Once opened, sesame oil can be stored in a cool, dark place (kitchen cupboard away from the stove) for up to six months. It can be stored in the fridge for a year or more.
  • Hack: Do you know that you can freeze fresh ginger root? Grating it in its frozen state is easier than grating it fresh and, if you choose organic ginger, you don’t have to peel it! Simply place it in a sealed freezer bag or container and pop it in the freezer.
  • Hack: Chop unused green onions and freeze them in a sealable freezer bag or container for future use.
Keyword Asian cuisine, Asian food, beef, Korean beef marinade, Korean Cuisine, Korean Food, main course, main dish, marinade, stew beef

Did you know?  Beef has gotten a bad rap due to its high fat and cholesterol content but the health benefits make it a healthy addition to a balanced diet!

Suggestion: This pairs beautifully with Chinese broccoli stir fry!

Suggestion:  Leftovers?  Make some Pepper Steak Stir Fry!

Greek Yogurt Marinated Chicken

This Greek yogurt marinated chicken is juicy and tender from an overnight marinade and bursting with dill and garlic flavor!  It uses dill Greek yogurt dip as a key ingredient so keep some on hand for the next time you make chicken.

Greek Yogurt Marinated Chicken

Greek Yogurt Marinated Chicken

Cuisine Indian
Servings 2 people
Calories 340 kcal

Ingredients
  

  • 8 oz boneless skinless chicken breast
  • ¼ cup Dill Greek Yogurt Dip
  • 1 tbsp minced garlic
  • ½ cup Italian bread crumbs

Instructions
 

  • Slice chicken breast into 4 strips. Combine with yogurt dip and minced garlic. Marinate overnight.
  • Place chicken and yogurt into a baking dish. Cover with bread crumbs. Bake at 350 for 20-25 minutes until internal temperature reaches 160℉.
Keyword baked chicken, chicken marinade, greek yogurt, Indian cuisine, main course, yogurt marinade

Did you know?  Greek yogurt has twice the protein and substantially fewer carbs than regular yogurt.  Click here for more information on the benefits of Greek yogurt!

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