Mandarin Glazed Beets

Mandarin Glazed Beets brings together two of my favorite foods: Fresh beets and canned mandarin oranges! What’s your favorite food combo?

Mandarin oranges and red beets come together in this colorful and delicious side dish!
Mandarin Glazed Beets

Mandarin Glazed Beets

 

4 medium beets (2 lbs)

Olive oil

11 oz can of Mandarin oranges, drained, liquid reserved

2 tsp cornstarch

2 tbsp lemon juice

2 tbsp butter

 

Cut greens off beets, leaving 1” of the stem. Wash thoroughly, brush with olive oil and wrap in aluminum foil. Roast until tender, 50-60 minutes. Remove from the oven and allow to cool. Peel beets and cut into cubes.*

Mix mandarin orange liquid, cornstarch and lemon juice in a medium saucepan.  Add butter and turn heat to medium.

Allow the liquid to come to a simmer and cook for 2 minutes or until thickened.

Add beets and cook until warm.  Gently stir in oranges and allow to warm.

* Beets can be cooked in advance and stored in the refrigerator for up to 5 days.

 

4 servings, 190 calories per serving

Hack:  If you like this combination of oranges and beets, try this Orange Beet Salad!