Horseradish Mashed Potatoes

Horseradish Mashed Potatoes
Horseradish Mashed Potatoes

Horseradish Mashed Potatoes

 

1 medium potato, peeled and cut into 1” squares

1 tbsp butter

⅛ tsp salt

⅛ tsp pepper

1 ½ tbsp sour cream

1 tsp prepared horseradish

Place enough water in a saucepan to cover potatoes and bring to a boil on the stove.

Add potatoes and cook until tender, about 10 minutes. Drain and return to the pot.

Add butter, salt and pepper. Mash using a hand masher (or mixer if you prefer smoother mashed potatoes).

Stir in sour cream and horseradish, adding additional sour cream to obtain desired consistency.

Serve immediately.

 

One serving, 175 calories

Hack:  Use these potatoes in Loaded Shepherd’s Pie to give it an added zing!