Oven Roasted French Fries
(Courtesy: Jenn Warren)
1 large russet potato
2 tbsp butter
¼ tsp salt
¼ tsp onion powder
¼ tsp garlic powder
Preheat the oven to 425℉.
Wash potato and peel (if desired). Cut into ½” strips. Set aside.
Place butter in a microwave-safe bowl big enough to accommodate potato strips. Melt butter in the microwave. Mix in onion powder, garlic powder and salt.
Line a baking sheet with parchment paper. Place potato strips in a bowl and toss with butter. Lay in a single layer on the baking sheet.
Bake in the oven to desired crispness, 20-30 minutes, turning once.
Serve immediately.
2 servings, 250 calories per serving
Hack: To cook in an air fryer, preheat to 380℉. Spread fries out in a single layer and air fry for 12-15 minutes or until brown, flipping once.
If your air fryer is equipped with a rotisserie basket, cook at 325℉ for 10 minutes. Turn temp up to 400℉ and rotate basket for 18-20 minutes or until browned.
Hack: For a unique change of pace, serve your fries with easy cheesy buffalo chicken dip!
Hack: These fries pair perfectly with pan-fried chicken tenders!
Hack: Reheat leftover fried in the oven just until warm.
