Roasted Sausage, Peppers and Onions

Roasted sausage, peppers and onions are not just for subs! Jazz this recipe by serving it with rice, polenta, cornbread or potato salad!

Roasted Sausage, Peppers and Onions
Roasted Sausage, Peppers and Onions

Roasted Sausage, Peppers and Onions

4 sweet onions

6 sweet bell peppers in a variety of colors (green, red, yellow and orange

6 Italian sausage links, hot or sweet (1 Pound)

1 cup vegetable broth

Salt and pepper to taste

 

Heat oven to 350͒

Cut onions and peppers in even-sized chunks and place in a baking pan. Add ¼ cup of vegetable broth and sausages.

Oven roast for 45 – 60 minutes until sausages reach an internal temperature of 160͒. Add vegetable broth ¼ cup at a time as necessary to avoid the pan from going dry.

6 servings, 349 calories per serving

 

Hack:  Store leftovers in the refrigerator for up to 5 days or freeze in serving-sized portions for up to 3 months.