Buffalo Pork Chops

These spicy buffalo pork chops are easy to put together and cook up quickly. Have dinner on the table in less than 15 minutes!

Buffalo Pork Chops
Buffalo Pork Chops

Buffalo Pork Chops


¼ cup blue cheese dressing

2 tbsp hot sauce

1 tbsp olive oil

2 boneless pork chops, about 6 oz each

¼ cup finely chopped celery

2 slices swiss cheese


Mix together blue cheese dressing and hot sauce.  Set aside.

Allow pork chops to rest a room temperature for 30 minutes prior to cooking.  Dry with paper towels.  Sprinkle with salt and pepper, if desired.

Heat olive oil over medium heat.  Add pork chops and cook for 3 minutes and flip.  Cook for an additional 3-4 minutes or until the internal temperature is 145℉.  Remove from the pan.

Add celery to the pan and saute for 3 minutes.  Move celery to the side and return chops.  Cover each chop with equal amounts of celery.  Divide blue cheese dressing mixture evenly over pork chops.  Cover each chop with one slice of swiss cheese.

Cover pan with a lid, remove from heat and allow to rest for 3 minutes or until cheese is melted.

Serve immediately.

Recommended side dish:  Easy Vegetable Rice


2 servings, 550 calories per serving

Hack:  Leftovers can be stored in the refrigerator for up to 5 days.

Hack:  Dehydrated vegetables can be used in this recipe.


Orange Glazed Pork Chops

These orange glazed pork chops are easy to make and are on the table super fast, which makes for a great weeknight meal! Try pairing them with butternut squash!

Orange Glazed Pork Chops
Orange Glazed Pork Chops

Orange Glazed Pork Chops


⅓ cup orange juice
⅓ cup soy sauce
4 tsp brown sugar
¾ tsp ground ginger
2 cloves garlic

3 pork chops (5oz each)

2 tbsp vegetable oil

¾ cup orange juice

1 tbsp Dijon mustard

¾ cup brown sugar

½ tsp salt


Mix marinade ingredients in a sealable bag or flat container. Add pork chops and allow to marinate in the refrigerator overnight, turning occasionally.

Before cooking, remove pork chops from the refrigerator. Remove from marinade, pat dry and allow to sit at room temperature for 30 minutes.

Heat oil in a skillet over medium heat. Place pork chops in a skillet and allow to cook until the internal temperature reaches 140℉, turning once (4-8 minutes, depending on thickness). Remove from the pan and cover to keep warm.

Mix orange juice, mustard, brown sugar and salt in a small bowl. Add to pan and cook over medium-high heat until thickened, about two minutes, stirring constantly.

Pour orange glaze over pork chops and serve immediately.


3 servings, 600 calories per serving

Hack: Leftover orange juice can be frozen for up to 12 months. Pour orange juice into an ice cube tray and place in the freezer until solid. Transfer to freezer bags or freezer-safe containers for storage.



Pork Chops With Apples and Onions

Pork chops with apples and onions is a one-skillet meal that’s quick, easy and bursting with flavor! This all-in-one meal is sure to be a crowd-pleaser!

Pork Chops With Apples and Onions

Pork Chops With Apples and Onions

Course Main Course
Servings 3
Calories 436 kcal


  • 3 pork chops, 4 oz each
  • 2 tbsp olive oil, divided
  • 3 apples, thinly sliced
  • 1 red onion, thinly sliced
  • 1 tsp dried sage
  • ½ tsp dried rosemary
  • ¼ tsp dried thyme
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¾ cup vegetable broth
  • 1 tsp Dijon mustard


  • Season pork chops on both sides with salt and pepper.
  • Heat 1 tbsp oil in a skillet over medium-high heat then add the pork chops. Cook until browned (3-5 minutes on each side) and remove to plate.
  • Add remaining 1 tbsp oil to the same pan then add apples and onion. Cook 4 minutes, stirring occasionally. Season with sage, rosemary, thyme, salt and pepper. Stir gently to combine.
  • Whisk together broth and mustard and add to the pan.
  • Slide pork chops back in the pan and cook for 2-3 minutes, until pork chops are finished cooking and liquid is reduced by half.
  • Hack: Store leftovers in the refrigerator for up to 5 days or freeze for up to 3 months.
Keyword apples and onions, cooked apples, easy meal, fast and easy, fried pork chop, one pan meal, one skillet meal, pan seared, pork chop, quick and easy

While an apple a day (all by itself) will not keep the doctor away, it IS a beneficial part of a healthy diet!

Suggestion:  This dish will pair nicely with baked rice pilaf!


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