party snacks | Cynthia Eats

Air Fryer Ravioli

5 from 1 vote

Course Appetizer, Snack

Servings 4

Calories 375 kcal

Ingredients

1 large egg
1 tbsp water
¼ cup Italian-style bread crumbs
¼ cup grated Parmesan cheese
1 package refrigerated ravioli, any flavor (9 oz)
Oil cooking spray
1 cup marinara

Instructions

Whisk egg and water until well incorporated. In a separate bowl, blend the bread crumbs and cheese.
Dip each ravioli in the egg mixture, followed by the bread crumb mixture. Lay in a single layer on a plate and lightly coat both sides of each ravioli with cooking spray.
Lay ravioli in a single layer in the air fryer, making sure the edges don’t overlap.
Air fry at 350℉ for 6 minutes. Flip them over and continue to air fry for 3-4 minutes or until they are puffed up and light brown.
Serve with marinara sauce.
Hack: Store leftovers in the refrigerator for up to 5 days. If desired, freeze leftover ravioli (either before or after air frying) and marinara in serving-sized portions for up to 3 months. Gently rewarm in the air fryer.

Keyword air fryer, appetizer, buffet, fried ravioli, party food, ravioli, snack

Roasted Garlic Spread

1 head garlic

2 tsp olive oil

1 block (8 oz) cream cheese, softened

¼ tsp pepper

½ tsp dried chives

½ tsp dried basil

½ tsp dried parsley

½ tsp oregano

a pinch of sugar (to taste)

Preheat the oven to 350℉.

Remove the outer skins of garlic, leaving only the skin that covers the cloves.

Cut ¼“ off the top of the garlic bulb so that all the cloves are exposed. Set upright on aluminum foil. Drizzle oil over the bulb, making sure that the tops of all the cloves have been covered. Seal tin foil over the bulb.

Bake for 40-60 minutes, until the bulb is soft. Remove from the oven and allow to cool.

Remove the bulb from the foil, turn it upside down and gently squeeze garlic from the skins into a small bowl.

Mix in cream cheese, salt, pepper and spices.

Allow to rest for at least one hour while flavors blend. Store leftovers in the refrigerator for up to 5 days.

Serving size: 2 tbsp, 105 calories per serving

Hack: For a more dip-like texture, substitute ½ of the cream cheese for sour cream

Tag: party snacks

Air Fryer Ravioli

Air Fryer Ravioli

Ingredients

Instructions

Roasted Garlic Spread

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