Simple Roasted Garlic Spread

The versatility of this simple roasted garlic spread cannot be overstated – simply use it anywhere you desire a creamy, bracing kick of garlic flavor.

Roasted Garlic Spread

Roasted Garlic Spread

Course Condiment
Servings 2 tbsp
Calories 105 kcal

Ingredients
  

  • 1 head garlic
  • 2 tsp olive oil
  • 1 cup cream cheese, softened (1 block or 8 oz.)
  • ¼ tsp black pepper
  • ½ tsp dried chives
  • ½ tsp dried basil
  • ½ tsp dried parsley 
  • ½ tsp fried oregano
  • pinch of salt (to taste)

Instructions
 

  • Preheat the oven to 350℉.
  • Remove the outer skins of the garlic, leaving only the skin that covers the cloves.
  • Cut ¼“ off the top of the garlic bulb so that all the cloves are exposed. Set upright on aluminum foil. Drizzle oil over the bulb, making sure that the tops of all the cloves have been covered. Seal aluminum foil over the bulb.
  • Bake for 40-60 minutes, until the bulb is soft. Remove from the oven and allow to cool.
  • Remove the bulb from the foil, turn it upside down and gently squeeze garlic from the skins into a small bowl.
  • Mix in cream cheese, salt, pepper and spices.
  • Allow to rest for at least one hour while flavors blend. Store leftovers in the refrigerator for up to 5 days.
Keyword appetizer, buffet, condiments, cream cheese, easy, football snacks, garlic spread, hors d'oeuvres, party food, roasted garlic, spread, vegetarian

Did you know?  Garlic has many health benefits!  Check out the facts here!

Suggestion: Try this tasty spread on a freshly made gourmet veggie bagel!

Roasted Garlic Lemon Aioli

Roasted garlic lemon aioli is a bold twist on sandwich spreads. It’ll put a new spin on your sandwich as well as seafood, crabcakes or mashed potatoes!

Roasted Garlic Lemon Aioli

Roasted Garlic Lemon Aioli

Course Condiment
Servings 1 tbsp
Calories 105 kcal

Ingredients
  

  • 1 bulb garlic
  • 2 tsp olive oil
  • ½ cup mayonnaise
  • 1 tsp lemon juice
  • 1 tsp Worcestershire sauce
  • Pinch salt
  • Pinch pepper
  • Pinch cayenne pepper

Instructions
 

  • Preheat the oven to 350℉.
  • Remove the outer skins of the garlic bulb, leaving only the skin that covers the cloves.
  • Cut ¼“ off the top of the garlic bulb so that all the cloves are exposed. Set upright on aluminum foil. Drizzle oil over the bulb, making sure that the tops of all the cloves have been covered. Seal tin foil over the bulb.
  • Bake for 40-60 minutes, until the bulb is soft. Remove from the oven and allow to cool.
  • Remove the bulb from the foil, turn it upside down and gently squeeze garlic from the skins into a small bowl.
  • Mix in mayonnaise, lemon juice, Worcestershire sauce, salt, pepper and cayenne pepper.
  • Cover tightly and store in the refrigerator.
Keyword aioli, condiments, mayonnaise, roasted garlic, sandwich spread

Did you know?  Garlic has many health benefits!  Check it out here!

Suggestion:  Pair this spread with a couple of slices of homemade simple white bread for your next lunch adventure!

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