Roasted Sausage, Peppers and Onions

Roasted sausage, peppers and onions are not just for subs! Jazz this recipe by serving it with rice, polenta, cornbread or potato salad!

Roasted Sausage, Peppers and Onions

Roasted Sausage, Peppers and Onions

Course Main Course
Servings 6
Calories 349 kcal

Ingredients
  

  • 4 sweet onions
  • 6 sweet bell peppers in a variety of colors (green, red, yellow and orange)
  • 6 Italian sausage links, hot or sweet (1 Pound)
  • 1 cup vegetable broth
  • Salt and pepper to taste

Instructions
 

  • Heat oven to 350͒℉
  • Cut onions and peppers in 1" chunks and place in a baking pan. Add ¼ cup of vegetable broth and the sausages.
  • Oven roast for 45 - 60 minutes until sausages reach an internal temperature of 160℉ Add vegetable broth ¼ cup at a time as necessary to avoid having the pan from going dry.
  • Hack:  Store leftovers in the refrigerator for up to 5 days or freeze in serving-sized portions for up to 3 months.
Keyword fair food, oven roasted vegetables, Roasted sausages, sausage subs, sausages with peppers and onion

Did you know? The biggest sausage ever made was an amazing 38.99 miles long?  Check out some other fun sausages facts here!

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