Lily-Rose: Kindergarten Cook is at it again! This time she and her cousin create homemade pigs in a blanket that will be a hit with the whole family.
Homemade Pigs In A Blanket
1 lb mild pork sausage
1 cup flour
1 cup cornmeal
1 tbsp baking powder
½ cup sugar
½ tsp salt
1 cup milk
¼ cup honey
¼ cup butter, melted
Preheat oven to 350℉.
Heat a skillet over medium heat. Add sausage and cook, breaking up pieces, until fully cooked, 10-14 minutes. Drain off grease and allow to cool completely.
Mix together flour, cornmeal, baking powder, sugar and salt.
In a separate bowl, whisk together eggs, milk, honey and butter. Add to flour mixture and mix until blended.
Stir in sausage.
Place 3 (12 ct.) silicone pig molds sheets on cookie sheets and coat with cooking spray. Fill each mold with the cornbread mixture.
Bake for about 15 minutes or until a toothpick inserted in the center of one comes out clean. Allow pigs to cool completely before removing them from the mold.
Serve warm with honey mustard or ranch dipping sauce, if desired.
Yield: 36 pigs, 100 calories per pig
Hack: For a smoother, less granular texture, mix cornmeal and milk. Cover and allow to soak in the refrigerator for several hours or overnight.
Hack: Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
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