There’s nothing like crispy homemade sweet potato fries dipped in honey mustard sauce. What’s your favorite way to eat them?
Crispy Homemade Sweet Potato Fries
- 1 large sweet potato (about 1 pound)
- Vegetable oil
- Salt to taste
- Peel the sweet potato, if desired. Cut into ½” strips.
- Heat 1” oil in a heavy skillet on medium until a drop of water sizzles when dropped into it (5-10 minutes).
- Carefully put sweet potato strips in hot oil and fry until golden brown (7-10 minutes), cooking in batches so as not to crowd potatoes. Remove from oil with a slotted spoon and drain on paper towels or a rack. Salt to taste while still hot.
Did you know? Sweet potatoes have a surprising number of health benefits including maintaining blood pressure and insulin levels!
Suggestion: Serve with honey mustard dip!