Easy Vegetable Rice

 

Easy Vegetable Rice
Easy Vegetable Rice

Easy Vegetable Rice

 

⅓ cup dehydrated mixed vegetables

2 sundried tomatoes, cut into small pieces

½ cup white rice

2½ cup water

 

Combine vegetables, tomatoes rice and water in a rice cooker.  Cook on white rice setting until done.

 

4 servings, 120 calories per serving

Hack:  This recipe can be cooked on the stovetop in a saucepan.  Bring to a boil, turn heat to low, cover and simmer for 20-30 minutes or until all water is absorbed.

Hack:  Fresh, chopped vegetables can be substituted for dehydrated vegetables.  Simply add 1 cup of your choice of fresh vegetables and one chopped tomato.  Reduce water by 1 cup.

Hack:  Leftovers can be used to make fried rice or rice omelette.

Hack:  Leftover rice can be refrigerated for up to 5 days or frozen for up to 2 months.   Place leftover rice while still warm (to retain moisture) in serving size containers and freeze for future use.