Asian Stir Fry Green Beans
1 lb fresh whole green beans
2 cups water
1 tbsp canola oil*
Salt and pepper to taste
Wash and drain green beans. Cut or break off stem ends.
Place a skillet over high heat. Add beans and water. Cover the skillet and allow it to steam until water evaporates.
When the pan is dry, move beans to the side of the pan, creating a well in the center. Add canola oil to the well and stir fry beans for 1-2 minutes. Add salt and pepper to taste.
*Any oil with a high smoke point would work in this recipe.
4 servings, 60 calories per serving
Hack: Store leftover beans in the refrigerator for up to 5 day or freeze, tightly wrapped, for up to 10 months.