Oatmeal Honey Sandwich Rolls

 

Oatmeal Honey Sandwich Rolls

Oatmeal Honey Sandwich Rolls

 

1¼ cups boiling water

½ cup old-fashioned rolled oats

¼ cup honey

2 tbsp butter

1 tbsp dry active yeast

1½ tsp salt

½ tsp cinnamon

¾ cup whole wheat flour

2 cups all-purpose flour

 

In a medium-sized mixing bowl, combine water, oats, honey and butter. Allow to soak until the temperature reaches 115℉. Stir in yeast and let it sit for 7 minutes. It should “bloom” or form a foam on top.

Mix flours, salt and cinnamon in the bowl of a stand mixer. Add oatmeal mixture. Using a dough hook attachment, mix on medium speed for 5-7 minutes or until the dough clears the side of the bowl and forms a dough. Alternately, the dough can be mixed and kneaded by hand for about 10 minutes.

Turn dough into a lightly greased bowl and cover with a towel or plastic wrap. Allow to rise for 1 hour or until doubled in size.

Preheat oven to 350℉

Turn dough onto a greased surface and separate into 8 pieces. Shape into 8 rolls and place on a baking sheet. Cover with lightly greased plastic wrap or waxed paper and allow to rise for approximately 30 minutes. To tell if bread is proofed enough to bake, press your finger gently to the dough. If indent remains momentarily, then it’s ready. If indent immediately pops back up, it’s not ready yet. If the indent sinks lower and remains, it’s over-proofed.

Bake rolls for about 20 minutes or until golden brown and registers an internal temperature of 190℉.

Allow to cool completely before slicing or storing.

 

8 servings, 210 calories per serving

Hack: Sandwich rolls can be refrigerated for up to 5 days or frozen for up to 3 months to preserve freshness. You can “refresh” the bread by warming it briefly in the microwave or toasting it before use.

Hack: If the bread stales before you’ve finished eating it, run it between your fingers (or use a food processor) to turn it into bread crumbs. Seal in bag or container and store in the freezer for future use.

 

 

Authentic Naan Flatbread

 

Authentic Naan Flatbread
Authentic Naan Flatbread

Authentic Naan Flatbread

 

1 ½ cups warm water (115℉)

2 tsp yeast

2 tsp salt

3¼ cups flour

1 tbsp oil or ghee

 

Fit stand mixer with a dough hook.  Place water and yeast in the bowl.  Add salt and flour, mix on low speed until all ingredients are well incorporated.  The dough can be mixed by hand if preferred.

Transfer dough to a storage bowl and cover.*  Note: This will not have the consistency of regular bread dough.  It will be thinner and will easily and quickly mold to the shape of the bowl.

Let dough rise until it has risen and then begins to fall.  This will take at least 2 hours but can take longer depending on the room temperature.  Bread can be left at room temperature for up to 5 hours without any ill effects.

Transfer the bowl of dough to the refrigerator and chill for at least 3 hours or up to 36 hours.

Remove from the refrigerator and cut off ¼ of the dough.  Return the rest to the refrigerator.

Sprinkle a small amount of cornmeal onto a piece of parchment paper.  Shape dough into a ball and, using a rolling pin and your hands, roll dough into an 8” circle on parchment paper/mat.  Use oil or cooking spray on the rolling pin and hands if the dough is too sticky.

Preheat oven to 450℉.

Transfer the rolled dough, on parchment paper, to a cooking sheet and put it in the oven.

Bake for 6-8 minutes or until browned around edges.

Remove from the oven and brush with melted butter, if desired.

Repeat with the remaining dough to make 3 more naans or leave the dough in the refrigerator for up to 3 days to make as needed.

Can be served warm or at room temperature.

*Cover on the bowl should not be airtight.

 

4 servings, 360 calories per serving

Hack: Use this bread to make a Chicken Pesto Naan Pizza or Spinach Feta Pizza For One!

Hack:  Cooked bread will remain fresh for 3-4 days at room temperature or up to 2 weeks in the fridge.  Alternatively, it can be frozen for up to 3 months.

Hack:  Naan dough will keep for up to 3 days in the refrigerator.

Hack:  Naan bread can be used as a side for saucy meals, soups or stews.  It can be used for fillings in a similar fashion as tortillas or wraps.  Flatbread pizzas are also a popular item!