Vanilla cream dessert sauce is a versatile topping that comes together in minutes and can be drizzled over bread pudding, apple crisp or even fruit salad!
Vanilla Cream Dessert Sauce
- 1 cup milk
- 2 tbsp sugar
- 1 tbsp cornstarch
- 1 tsp vanilla
- Whisk together milk, sugar and cornstarch in a small saucepan.
- Bring to a simmer over medium heat, whisking constantly. Allow to simmer for one minute and remove from heat.
- Can be used warm or cold.
- Refrigerate leftovers in a tightly covered container.
Did you know? Americans prefer vanilla ice cream by far over other flavors. Check out some more fun facts here!