Vanilla Dessert Sauce

Vanilla Dessert Sauce

1 cup milk

2 tbsp sugar

1 tbsp cornstarch

1 tsp vanilla

Whisk together milk, sugar and cornstarch.  Bring to simmer over medium heat, whisking constantly.  Allow to simmer for one minute and remove from heat.

Can be used warm or cold.

Refrigerate leftovers in a tightly covered container.

Serving size: 2 tbsp, 31 calories per serving

Hack:  Pour over a fruit salad, apple crisp or bread pudding!


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