Vanilla Dessert Sauce
1 cup milk
2 tbsp sugar
1 tbsp cornstarch
1 tsp vanilla
Whisk together milk, sugar and cornstarch. Bring to simmer over medium heat, whisking constantly. Allow to simmer for one minute and remove from heat.
Can be used warm or cold.
Refrigerate leftovers in a tightly covered container.
Serving size: 2 tbsp, 31 calories per serving