Measure raisins into a heatproof bowl and cover with hot water. Allow to soak for one hour.
In a large bowl, mix flour, baking powder, baking soda, salt, cinnamon and nutmeg.
In a separate bowl, mix together oil, egg, applesauce, brown sugar, sugar, and vanilla until well blended. Fold in raisins and zucchini.
Pour wet ingredients into dry ingredients and stir until well incorporated.
Transfer batter to Pampered Chef Batter Dispenser. Pipe batter into the wells of the brownie bite pan and bake for 8 minutes or until a toothpick inserted into the cake comes out clean.
Remove bites from pan to cooling rack. Serve warm or cold.
Hack: Wrap zucchini bread tightly and store it at room temperature for up to 3 days or refrigerate for up to a week. It can be frozen for up to 3 months.