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Pineapple Cream Cheese Spread
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Course
Snack
Servings
2
tbsp
Calories
62
kcal
Ingredients
1
cup
cream cheese, softened (8 oz block)
1
8 oz can
crushed pineapple, NOT drained
¼
cup
chopped pecans
Instructions
Place all ingredients in the bowl of a stand mixer and combine using the paddle attachment.
Cover mixture tightly and refrigerate for at least one hour to allow flavors to meld.
Serve with bagels, crackers, shortbread or sliced fruit.
Hack:
Leftovers can be stored in the refrigerator for up to 7 days.
Keyword
buffet, buffet food, canned pineapple, cream cheese, cream cheese spread, pineapple, pineapple spread