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Slow Cooker Barbecue Pulled Pork

Slow Cooker Barbecue Pulled Pork

Course Main Course
Servings 12
Calories 500 kcal

Ingredients
  

  • 5 lb boneless pork shoulder (or butt)
  • 1 onion, chopped
  • ½ cup apple cider vinegar
  • ½ cup tomato sauce
  • ½ cup brown sugar
  • 2 tbsp paprika
  • 2 tbsp spicy brown mustard
  • 2 tbsp Worcestershire sauce
  • 1 tsp ground cayenne pepper
  • 1 tsp black pepper
  • 1 tsp salt
  • 2 tbsp liquid smoke

Instructions
 

  • Place pork and onion in the slow cooker. Combine the rest of the ingredients and pour over the roast. Cover and cook on low 10 hours or until fork-tender.
  • Remove roast to plate and use two forks to pull the pork into small pieces. Return to the sauce and serve.
  • Hack: Store leftovers in the refrigerator for up to 5 days.  Freeze serving-sized portions in freezer bags or containers for up to 3 months.
Keyword barbecue pulled pork, crock pot meal, easy meal, make ahead, pork butt, pork roast, pork shoulder, pulled pork, slow cooker meal