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Roasted Sausage, Peppers and Onions

Roasted Sausage, Peppers and Onions

Course Main Course
Servings 6
Calories 349 kcal

Ingredients
  

  • 4 sweet onions
  • 6 sweet bell peppers in a variety of colors (green, red, yellow and orange)
  • 6 Italian sausage links, hot or sweet (1 Pound)
  • 1 cup vegetable broth
  • Salt and pepper to taste

Instructions
 

  • Heat oven to 350͒℉
  • Cut onions and peppers in 1" chunks and place in a baking pan. Add ¼ cup of vegetable broth and the sausages.
  • Oven roast for 45 - 60 minutes until sausages reach an internal temperature of 160℉ Add vegetable broth ¼ cup at a time as necessary to avoid having the pan from going dry.
  • Hack:  Store leftovers in the refrigerator for up to 5 days or freeze in serving-sized portions for up to 3 months.
Keyword fair food, oven roasted vegetables, Roasted sausages, sausage subs, sausages with peppers and onion