6sweet bell peppers in a variety of colors (green, red, yellow and orange)
6Italian sausage links, hot or sweet (1 Pound)
1cupvegetable broth
Salt and pepper to taste
Instructions
Heat oven to 350͒℉
Cut onions and peppers in 1" chunks and place in a baking pan. Add ¼ cup of vegetable broth and the sausages.
Oven roast for 45 - 60 minutes until sausages reach an internal temperature of 160℉ Add vegetable broth ¼ cup at a time as necessary to avoid having the pan from going dry.
Hack: Store leftovers in the refrigerator for up to 5 days or freeze in serving-sized portions for up to 3 months.
Keyword fair food, oven roasted vegetables, Roasted sausages, sausage subs, sausages with peppers and onion