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Cheesy Sausage Balls

Cheesy Sausage Balls

(Courtesy: Penny Jacques)
Course Appetizer
Servings 4 balls
Calories 300 kcal

Ingredients
  

  • 16 oz breakfast sausage
  • ½ cup cheddar cheese, grated
  • ½ cup cream cheese, softened
  • ¼ cup coconut flour
  • 1 egg
  • ½ tsp salt

Instructions
 

  • Preheat oven to 400℉.  Line a baking sheet with parchment paper.
  • Put all ingredients in a large bowl and mix thoroughly.  Shape into 30 balls.
  • Bake the balls for 15-20 minutes or until the internal temperature reaches 160℉.
  • Hack:  Mix things up by using maple or Italian flavored sausage.
  • Hack:  These balls can be made up in advance and stored, cooked or uncooked, for up to 4 days in the refrigerator.
  • Hack:  Lay sausage balls, cooked or uncooked, in a single layer on a baking sheet and place in freezer until solid.  Transfer to a freezer bag or airtight container and store in the freezer for up to 4 months.
Keyword appitizer, breakfast sausage, buffet, gluten-free, ground sausage, hors d'oeuvres, italian sausage, keto, low carb, maple sausage, meatball sandwich, meatballs