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Easy Grilled Cheese Sandwich With Fig Chutney

Course brunch, lunch, Sandwiches
Servings 1
Calories 520 kcal

Ingredients
  

Instructions
 

  • Spread one piece of bread with ½ tbsp butter. Place butter side down in a cold skillet.
  • Top bread with one slice of cheese. Spread chutney over cheese. Top with the remaining piece of cheese.
  • Spread butter on the remaining slice of bread and place on top of the sandwich, butter side up.
  • Turn heat to medium. Grill until the underside is golden brown. Flip sandwich and grill reverse side until bread is golden brown and cheese is melted.
  • Serve immediately.
  • Hack: Butter will soften to room temperature in 30-60 minutes, depending on the size of the chunk of butter.
  • Hack: Butter can also be placed in the microwave at 30% power at 5-second intervals until softened. 
  • Hack:  Feel free to use your favorite cheese or whatever you have on hand!
  • Hack:  Store any leftovers in the refrigerator for up to 5 days.  Reheat in a skillet, oven or toaster oven.
Keyword afternoon tea, chutney, dried figs, easy, fast and easy, grilled cheese, jam, light meal, quick and easy, sandwich, toasted cheese, vegetarian