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Easy Grilled Cheese Sandwich With Fig Chutney
Print Recipe
Course
brunch, lunch, Sandwiches
Servings
1
Calories
520
kcal
Ingredients
2
slices
Simple White Bread
1
tbsp
butter, softened
2
slices
Asiago cheese
2
tbsp
Dried Fig Chutney
Instructions
Spread one piece of bread with ½ tbsp butter. Place butter side down in a cold skillet.
Top bread with one slice of cheese. Spread chutney over cheese. Top with the remaining piece of cheese.
Spread butter on the remaining slice of bread and place on top of the sandwich, butter side up.
Turn heat to medium. Grill until the underside is golden brown. Flip sandwich and grill reverse side until bread is golden brown and cheese is melted.
Serve immediately.
Hack:
Butter will soften to room temperature in 30-60 minutes, depending on the size of the chunk of butter.
Hack:
Butter can also be placed in the microwave at 30% power at 5-second intervals until softened.
Hack:
Feel free to use your favorite cheese or whatever you have on hand!
Hack:
Store any leftovers in the refrigerator for up to 5 days. Reheat in a skillet, oven or toaster oven.
Keyword
afternoon tea, chutney, dried figs, easy, fast and easy, grilled cheese, jam, light meal, quick and easy, sandwich, toasted cheese, vegetarian