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Dill Greek Yogurt Dip

Dill Greek Yogurt Dip

Course Salad Dressing
Cuisine American
Servings 1 serving
Calories 125 kcal

Ingredients
  

  • cup full fat plain Greek yogurt
  • 2 tbsp apple cider vinegar
  • 2 tsp dried dill weed
  • Black pepper to taste

Instructions
 

  • Combine all ingredients. Allow to rest for one hour to meld the flavors.
  • Hack: This recipe can be used in many ways. It’s full-flavored and powerful so a little goes a long way! It can be used as a dip, a dressing or to marinade meats. At a ¼ the calories and ⅓ the fat, it makes a healthy substitute for mayonnaise when making potato/pasta salads and sandwich salads such as egg or tuna.
  • Hack: I use full-fat yogurt because I like the mouthfeel, taste and thicker texture as opposed to low or nonfat. If you prefer your dip even thicker still, drain the yogurt in the fridge overnight by using a cheesecloth-lined mesh colander. Place the colander in a bowl to catch the excess liquid.
  • Hack:  Use this dip to make Greek Yogurt Marinaded Chicken or Egg Salad!
Keyword dill dip, Dill dressing, greek yogurt, greek yogurt dip, greek yogurt dressing