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Penne Pasta with Tomatoes and Peas

Penne Pasta with Tomatoes and Peas

Course Main Course
Servings 1
Calories 385 kcal

Ingredients
  

  • cup uncooked penne pasta (2 oz)
  • ¼ cup frozen peas
  • 1 tbsp olive oil
  • cloves garlic, minced (1½ tsp)
  • ¾ cup cherry tomatoes, halved
  • ¾ tsp dried parsley
  • ½ tsp dried basil
  • tsp black pepper
  • tsp salt
  • 1 tbsp shredded parmesan cheese

Instructions
 

  • Cook pasta according to package directions. Stir in the peas during the last 2 minutes of cooking. Drain.
  • Add oil to a saute pan and heat over medium-low heat. Saute garlic for 4 minutes, stirring constantly.
  • Increase heat to medium-high, add tomatoes, basil and parsley. Cook for 1 minute.
  • Add pasta, salt and pepper to pan, cook for 3 minutes or until heated through.
  • Sprinkle with cheese and serve immediately.
Keyword fast and easy, green peas, low calorie, meal for one, meatless, pasta, pasta sauce, pasta with peas, pasta with tomatoes, penne, quick and easy meal, quick dinner, vegetarian