1tspvanilla (or ½ tsp vanilla and ½ tsp of any other extract such as orange or peppermint)
1-2tbspmilk, if needed
food coloring, if desired
Instructions
Place sugar, butter and extract in the bowl of a stand mixer.
Use the whisk attachment and blend on medium speed until well incorporated and fluffy.
Add milk, a few drops at a time, and food coloring (if desired) to achieve the color and consistency desired.
Makes about 1¼ cups of frosting
Hack: Tightly cover leftover frosting and store at room temperature for up to 24 hours. Frosting can be stored in the refrigerator for up to a month or in the freezer for up to 3 months.