Put the shortening, salt solution, vanilla, almond extract, water and 2 cups confectioners' sugar into the bowl of a stand mixer with the whisk attachment.
Beat on low speed until well blended. Turn the mixer speed to high and beat for 10 minutes.
Shut the mixer off and add the rest of the confectioners' sugar. Beat on low speed until well blended, adding more water if needed to reach desired consistency.
With the mixer still running, add food coloring, a few drops at a time, to achieve the desired color.
*Use clear vanilla extract for a bright white frosting.
**Another flavor extract can be substituted for the almond extract or you can increase the vanilla by ½ tsp.
Hack: Leftovers can be stored in the refrigerator for up to 3 months.
Note: This recipe will frost one 8" or 9" single-layer cake.
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