Cranberry Jalapeño Dip

(Courtesy: Penny Jacques)

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Course Appetizer, Snack

Servings 2 tbsp

Calories 71 kcal

Ingredients

½ block cream cheese, softened (4 oz)
½ cup sour cream
¼ cup whole berry cranberry sauce
½ cup jalapeño pepper, minced

Instructions

Put cranberry sauce in a colander and shake to remove as much jelly as possible, leaving just the sweetened cranberries.
Mix cranberries with cream cheese, sour cream and jalapeno pepper. Refrigerate for several hours to allow flavors to blend.
Hack: Leftovers can be stored in the refrigerator for up to 5 days.

Keyword appetizer, buffet, cracker spread, Cranberry, cranberry sauce, cream cheese, dip, football snacks, jalapeno pepper, leftovers, party food, snack, sour cream