Melt butter in a saute pan over medium heat. Add bread cubes and toss to coat. Continue to cook, tossing frequently, until golden brown. Remove from heat.
Hack: Jazz up your croutons by adding ⅛ tsp of spice to melted butter. Use garlic powder, onion powder, Italian seasoning or whatever spice you desire!
Hack: Croutons can be stored, tightly covered, for 10 days at room temperature or frozen for up to 6 months.
Keyword croutons, easy, fast and easy, homemade, quick and easy, salad, stale bread, vegetarian