Preheat the oven to 400℉. Line a 10”x13” baking pan with parchment paper.
Scrub carrots and peel, if desired. Cut into ¼“ rounds. Lay over the top of the parchment paper, and drizzle with olive oi., Sprinkle with salt and pepper to taste. Toss to coat and spread evenly.
Using a microwave-safe bowl, combine butter, orange juice, honey and ginger. Heat in the microwave until all ingredients are well combined.
Pour glaze mixture over carrots and cover the pan with aluminum foil. Bake for 10 minutes.
Remove foil and continue to bake for 10-15 minutes or until carrots are browned and cooked to the desired softness. Recover the pan if the carrots begin to get too brown.
Hack: Store leftovers in the refrigerator for up to 5 days or freeze for up to 3 months.
Hack: Frozen carrots can be used in this recipe.
Keyword carrots, easy, fast and easy, healthy, low calorie, low carb, orange juice, oven roasted, quick and easy, side dish, vegetable, vegetarian