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Sweet and Spicy Barbecue Sauce
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Course
Condiment
Servings
2
tbsp
Calories
55
kcal
Ingredients
2
cups
tomato sauce
½
cup
tomato paste
¼
cup
maple syrup or honey
¼
cup
molasses
2
tbsp
Worcestershire sauce
2
tsp
paprika
1
rsp
dry mustard
1
tsp
garlic powder
½
tsp
salt
½
tsp
black pepper
½
tsp
cayenne pepper (use more or less to taste)
Instructions
Combine all ingredients in a saucepan. Simmer over medium heat for 15 minutes.
Yield:
2 ½ cups barbecue sauce.
Hack:
Store leftovers in the refrigerator for up to 5 days or freeze for up to 3 months.
Keyword
barbecue, bbq, condiments, grill, homemade, sauces, sweet and spicy, vegetarian