Combine flour, salt and baking powder in a medium-sized bowl. Set aside.
Remove frozen sticks of butter and grate them using the largest holes of a box cheese grater. Return the butter to the freezer until ready to use.
Use a whisk to mix the sour cream and cold water, Store the mixture in the refrigerator until ready to use.
Add butter to the flour mixture and toss until well incorporated. Pour in the sour cream mixture and stir to combine.
Turn the dough onto a floured surface and pat it into a rough triangle. Fold the dough into thirds, like a letter. Press it out into a rough triangle again and repeat the folding process. It’s important to work quickly so that the butter doesn’t get soft. You should be able to see chunks of butter in the dough.
Divide the dough into two portions. Wrap the portions tightly and put them in the refrigerator for 30 minutes.
While the dough is chilling, peel, core and thinly slice apples.
In a small bowl, combine sugar, cinnamon and cornstarch. Add to apple slices and toss to coat.
Preheat oven to 400℉.
Remove one portion of the dough and roll it into a 10” x 15” rectangle. Cut it into 6 equal squares.
Place ¼ cup of apple filling into the center of each square and top with 1 tbsp deluce de leche. Fold the dough over the top of the apples to create a triangle. Moisten dough slightly and press to seal.
Place turnovers on a cookie sheet. Brush each one with egg wash and dust with a small amount of sugar.
Repeat with the second portion of dough.
Bake turnovers for 20-30 minutes until they are golden brown.
Transfer turnovers to a wire rack and allow to cool.
Hack: Store turnovers at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Hack: To freeze cooked or uncooked turnovers, lay in a single layer on a cookie and allow to freeze. Wrap each tightly and keep in the freezer for up to 2 months. Add an extra 3-5 minutes to the baking time for frozen turnovers.
Cover beans with 2 cups of water and allow to soak for 6 – 12 hours. Drain and rinse.
Place beans in a slow cooker. Cover them with the chopped onion, jalapeno pepper, garlic and bacon pieces.
Lay the porks chops in the slow cooker in a single layer.
In a small bowl, mix the bouillon, barbecue sauce, ketchup and brown sugar. Pour this mixture over the top of the pork chops.
Cover the slow cooker and set it on low. Cook on low for 8-12 hours or until beans are tender. This will depend on bean size and individual slow cooker temperature.
Hack: If you don’t have great northern beans, use navy beans or whatever white beans you have on hand!
Hack: Frozen or dehydrated onions can be used in this recipe!
Hack: One can of any kind of white bean can be substituted for the dried beans. It is not necessary to soak the canned beans overnight. Reduce slow cooker time to 3-5 hours or until pork chops are fork tender.
Hack: Store leftovers in the refrigerator for up to 5 days or freeze in serving-sized portions for up to 3 months.
In a small bowl, mix yogurt, honey, vanilla and cinnamon. Stir in granola just before serving.
Hack: Stir in some chopped fruit or berries for an exciting twist!
Keyword breakfast, fast and easy, granola, greek yogurt, healthy, low calorie, lunch, make ahead, oatmeal, oats, parfait, quick and easy, snack, vegetarian
Did you know? Oats are a great way to start your day. They’re packed with nutrition that combats heart disease and diabetes while helping control your weight and digestive health. Check out the factshere!
Lay bacon in a single layer on a wire rack. Place the rack on a rimmed baking sheet, lined with tin foil or parchment paper for easier cleanup.
Mix brown sugar and hot sauce in a small bowl until it forms a paste.
Brush each slice of bacon with the glazing mixture. Flip the bacon and brush the other side.
Cook bacon for 2 hours. Flip the slices and cook for another 1 to 1.5 hours or until the jerky reaches the desired texture.
Remove from oven and allow to cool before serving.
Hack: Bacon jerky can be made in an air fryer as long as it can be set to 200℉. Rotate and/or flip bacon every hour.
Hack: While bacon jerky can be cooked at temperatures below 200℉, the resulting product will be lighter in color and not as visually pleasing.
Hack: This recipe is very versatile. It can be made with honey or maple syrup as well as sriracha or crushed red pepper. Raise or lower the heat by adding more or less (or no) spice. Or mix it up by flavoring your jerky with black pepper, garlic or molasses. Let your creativity flow!
Hack: Store jerky in the refrigerator for up to 3 days.
Keyword air fryer, bacon, dehydrate, dehydrated, dehydrator, easy, football snacks, jerky, party food, snack
Did you know? The invention of bacon jerky was a delicious accident!