Unicorn Brownies

Olivia, Khloe and Lily make Unicorn Brownies in this latest episode of Lily-Rose: Kindergarten Cook! Colorful unicorn chips on top make this a colorful treat!

Unicorn Brownies

 

10 tablespoons butter, melted

½ cup dark chocolate chips

2 eggs

2 tsp vanilla

¼ cup powdered cocoa

½ tsp salt

1 cup sugar

¾ cup flour

2 cups unicorn (or white) chocolate chips, divided

 

Preheat oven to 350℉.  Line a 9”x9” square pan with parchment paper or prepare a brownie pan.

Place butter and dark chocolate chips into a microwave-safe container and microwave for 1 minute or until melted.  Stir to combine.

In a separate bowl, crack eggs and whisk until smooth.  Add vanilla.  Whisk in cocoa powder and salt.

Add chocolate mixture slowly, whisking constantly.  This will keep the warm chocolate from cooking the eggs!

Add sugar and flour, mix to combine.  Stir in 1 cup unicorn chips.

Put brownie mixture into the pan and smooth it to the edges.

Bake for 30 minutes for a square pan or 15 minutes for a brownie pan.

Remove from the oven and sprinkle with remaining unicorn chips.  Allow the brownies to cool for 30 minutes before removing them from the pan.

 

24 servings 158 calories per serving

Hack:  Brownies are best eaten within 2 days.  They can be tightly wrapped and frozen for up to 3 months.

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4 Replies to “Unicorn Brownies”

  1. Thank you for sharing this video. As a father of two girls that love baking and all sorts of treats I will start following your recipes. 

    My girlfriend loves cooking is always looking for new dishes to cook and you provide plenty of of that. 

    Just to be nosey what other dishes are you looking to add to the menu?

    1. My girls love making these videos almost as much as they love eating the finished product!  I hope your girls enjoy making these brownies just as much.  Please let me know which recipes your girlfriend and daughter decide to try and how they like them!

  2. Haha thanks for the article my guy! To be completely honest with you, I actually really liked this article. I found it super intriguing, as I’m an avid baker myself. I’ve only ever made cookies, but I definitely want to try brownies one of these days. I’ll be sure to use this recipe when I do decide to make them!

    1. These brownies tasted great and I find that baking “square things” are far more forgiving than cookies.  30 seconds too long and those chocolate chip cookies are trashed!  Let me know how you like the brownies!

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