Roasted Asparagus with Pine Nuts

Roasted asparagus with pine nuts is a super easy dish that can be on the table in less than 15 minutes! It’s also a nutritional powerhouse that can’t be beaten!

Roasted Asparagus with Pine Nuts

Roasted Asparagus with Pine Nuts

Course Side Dish
Servings 2
Calories 235 kcal

Ingredients
  

  • 1 bunch asparagus, trimmed and washed
  • 2 tbsp olive oil
  • 2 tbsp pine nuts
  • 2 tbsp Parmesan cheese

Instructions
 

  • Preheat the oven to 350℉.
  • Place asparagus on a baking sheet lined with parchment paper. Drizzle asparagus with olive oil and toss to coat.
  • Sprinkle pine nuts and Parmesan over asparagus and toss to coat.
  • Bake for 10-12 minutes or to desired tenderness.
  • Hack: Store leftovers in the refrigerator for up to 5 days. To freeze, lay cooled asparagus spears in a single layer on a baking sheet. Place in the freezer until completely frozen. Seal in a freezer-safe container and store in the freezer for up to 6 months.
  • Hack: Pine nuts can be stored in an airtight container in the refrigerator for 2 months or in the freezer for 6 months.
Keyword asparagus, easy, fast and easy, healthy, keto, low calorie, low carb, pine nuts, quick and easy, roast vegetables, side dish, vegetarian

Asparagus is a healthy addition to your diet with many nutrients and a good amount of fiber!

Suggestion: Use leftover pine nuts in Healthy Vegetable Lasagna with Butternut BechamelScallion Pesto or Baked Rice Pilaf!

Suggestion: Use leftover asparagus to make a 3 Egg Omelette with Asparagus for breakfast!

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