Andouille sausage with cabbage brings together spicy sausage, bacon and green cabbage team up to make this super-easy one-pan meal!
Andouille Sausage With Cabbage
Ingredients
- 6 slices bacon
- 4 links fully cooked cajun style andouille sausage
- 1 red bell pepper
- 1 green bell pepper
- 1 onion
- 3 cloves garlic, minced (1 tbsp)
- 1 tsp cajun seasoning
- 1 tsp black pepper
- 1 small head green cabbage (1 lb)
Instructions
- Using kitchen shears or a sharp knife, cut bacon into small pieces. Slice sausage into ½” rounds.
- Cook bacon and sausage in a skillet over medium heat until the sausage is brown and bacon is crispy, 20-25 minutes, stirring frequently. Remove from pan, leaving drippings, and set aside.
- Slice peppers and onion. Add to pan and cook until peppers are tender and onions are translucent 10-12 minutes. Stir in garlic, cajun seasoning and black pepper.
- Coarsely chop cabbage into 1” squares. Add to the pan with peppers and onions. Cover and cook for 5 minutes. If the cabbage does not fit in the pan, cover the pan and allow the cabbage to cook down before adding more cabbage.
- Add sausage and bacon. Cover and cook until the cabbage is tender.
- Hack: Store leftovers in the refrigerator for up to 5 days or freeze for up to 3 months.
Did you ever wonder about the roots of Cajun culture? Get the facts here!
Check out this article to learn more about the benefits of eating cabbage!
Please follow and like us:
