Asparagus with Caramelized Onions and Tomatoes

Asparagus with Caramelized Onions and Tomatoes

1 tbsp olive oil

1 tbsp butter

1 large onion, thinly sliced

1 pint grape tomatoes, sliced in half

1 bunch asparagus, trimmed and cut in to 1” lengths

1½ teaspoon balsamic reduction

Place olive oil and butter in a heavy saute pan and turn heat to medium low.

Add onions and cook, stirring occasionally, until translucent and beginning to caramelize, 30-40 minutes.

Add tomatoes and cook, stirring occasionally, until liquid from tomatoes has evaporated, 30-40 minutes.

Add asparagus, turn heat up to medium high and cook until all liquid from asparagus has evaporated, 10-15 minutes.

Make a well in the center of the pan and add balsamic reduction. Stir to deglaze the pan.

Serve immediately or store, tightly covered, in refrigerator for up to 5 days.

3 servings, 170 calories per serving


Please follow and like us:
CategoriesUncategorized

Leave a Reply

Your email address will not be published. Required fields are marked *